
I'm not quite sure how you spell garlicky but that's how I'm gonna write it for this blog entry! My
FIL cans yellow peppers with onions, carrots,
cauliflower and of course GARLIC every fall. He gave us a jar that he made a few weeks ago. We just cracked into it yesterday. It is AWESOME. Of course you really don't want to go out to anything public really soon after eating it but it is GREAT and YUMMY. Like I said "Garlicky Goodness" ;)
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